Ice Cream

Cinnamon Ice Cream

Ingredients:
2 1/2 cups heavy cream
1/2 c water
2 1/2 t liquid splenda - OR -
3/4 c Splenda
1 t vanilla extract
1 t cinnamon
2 T DaVinci's SF Cinnamon Syrup

Place all ingredients in a bowl and mix thoroughly. Pour into ice cream maker and proceed according to manufacturer's instructions.

Total (using powdered Splenda): 38 carbs (37 NET carbs). 6 LARGE servings @ 6 carbs. Using Liquid Splenda, total carbs are 19, with 6 servings @ 3.3.