Low Carb Bread Recipe

Today we're going to make some awesome Lowcarb bread! I was so happy when i've found that recipe! Ok what you'll need is 4 eggs 120gr almond flour 1tbsp natr...

Low Carb Cooking

Zucchini Curry Vegan Low Carb Recipe cheekyricho

Zucchini Curry its Vegan, Low Carb, budget friendly, quick & simple to make and delicious. We do hope you give it a try. INGREDIENTS: 500g zucchini 75g cheek...

Low Carb Cooking

Atkins Diet Recipes: Low Carb Shepherd's Pie (IF)

In partnership with FaveHealthyRecipes, this is an ideal meal for the wintry weather we are experiencing in Iowa right now. The combination of rich beef and ...

Low Carb Cooking

Sauteed Chicken Livers

Sauteed Chicken Livers
This recipe was found in one of the movie fanzines of the 1940s. It was said to be a favorite of actress/pianist Diana Lynn, who usually played the friend of the star during that era. You have to like chicken livers to like this dish and my DH and I certainly do. It is a quick and easy meal, and I hope you enjoy it, too. -- posted by Lorraine of AZ

Fish in Red Gravy
Almost like a catfish coubillion of which if using this recipe takes a lot less time to prepare. Most Cajun women have to work similar to the rest of American society. Always nice to get a shortcut recipe to Cajun cooking.

Shrimp De Jonghe

Shrimp De Jonghe
This is quite simple and impressive! Serve very hot in individual dishes, or on toast points, as an appetizer, or over rice as an entree. -- posted by Little Bee

Bread Stuffing With Mushrooms and Bacon
I first made this dressing a few years ago for Thanksgiving, and it is now our traditional dressing. -- posted by lazyme

Fish in Red Gravy

Fish in Red Gravy
Almost like a catfish coubillion of which if using this recipe takes a lot less time to prepare. Most Cajun women have to work similar to the rest of American society. Always nice to get a shortcut recipe to Cajun cooking.

Pineapple Beef Balls
From the same international cookbook -- posted by Recipe Junkie

Chocolate Chip Cookie Brownies
This is like a chocolate chip cookie with a brownie baked on top. It has a huge yield, but they'll go fast. I got the recipe from "One Pot Chocolate Desserts" by Andrew Schloss. Enjoy! -- posted by Aunt Cookie

Kashmiri Garam Masala
I use this in my Roghan Josh. Use the freshest spices you can source. Store in an airtight container in a cool, dry & dark place. I've guessed the timing - bashing those cardamom pods varies each time! Australian measurements used. -- posted by Mischka

Whole Grain Honey Mustard Potato Salad

Whole Grain Honey Mustard Potato Salad
Just something I whipped up for dinner. -- posted by Ailsa of New Zealand

Glossy Chocolate Sauce
This is good on hot or cold desserts, and it freezes well. POur into a freezer proof container, seal and keep for up to 3 months. Thaw at room temp. -- posted by KittyKitty

Herbed Pork Medallions

Herbed Pork Medallions
This recipe calls for tenderloin and goes through a few steps, but I'm too lazy for PROCESS! I pretty much always just use chops or butt steaks and throw everything into my huge frying pan on the stovetop. Keep the pan covered until the meat is cooked and then continue cooking, uncovered, until all the juice is gone, stirring a few times throughout. Either way, it's delicious!! -- posted by Swan Valley Tammi

Olive Tapenade Ala Dawn (Olive Salad)
This delicious spread is great on crostini or in a sandwich. I use this on my Bagletta and Tunaletta sandwiches I posted here. You can easily halve this recipe if you desire, but it keeps very well in the refrigerator. -- posted by dawnie2u

Finnish Cabbage and Tofu over Rice

Finnish Cabbage and Tofu over Rice
This is from "Sundays at Moosewood," with a few minor changes. The recipe as written calls for pressed tofu, but I like to freeze the tofu instead. When it's thawed and the moisture has been squeezed out, the texture changes to chewy and firm, rather than slippery and mushy. I always use the one-pound blocks stored in water, rather than the silken type. -- posted by Aunt Cookie

Miss Ollie's Crawfish or Shrimp Etouffee
Miss Ollie had been in our household for a long time. She was one of the best cooks around. Our family loved when she prepared this etouffee.

Oat Bread for Bread Machine

Oat Bread for Bread Machine
Oat bran adds fibre to this delicious bread. You may leave out the gluten but the bread will be denser. Makes a 2 lb. loaf. Recipe from Donna German. -- posted by Cookin-jo