Herbed Pork Medallions

Herbed Pork Medallions
This recipe calls for tenderloin and goes through a few steps, but I'm too lazy for PROCESS! I pretty much always just use chops or butt steaks and throw everything into my huge frying pan on the stovetop. Keep the pan covered until the meat is cooked and then continue cooking, uncovered, until all the juice is gone, stirring a few times throughout. Either way, it's delicious!! -- posted by Swan Valley Tammi

Olive Tapenade Ala Dawn (Olive Salad)
This delicious spread is great on crostini or in a sandwich. I use this on my Bagletta and Tunaletta sandwiches I posted here. You can easily halve this recipe if you desire, but it keeps very well in the refrigerator. -- posted by dawnie2u

Finnish Cabbage and Tofu over Rice

Finnish Cabbage and Tofu over Rice
This is from "Sundays at Moosewood," with a few minor changes. The recipe as written calls for pressed tofu, but I like to freeze the tofu instead. When it's thawed and the moisture has been squeezed out, the texture changes to chewy and firm, rather than slippery and mushy. I always use the one-pound blocks stored in water, rather than the silken type. -- posted by Aunt Cookie

Miss Ollie's Crawfish or Shrimp Etouffee
Miss Ollie had been in our household for a long time. She was one of the best cooks around. Our family loved when she prepared this etouffee.

Oat Bread for Bread Machine

Oat Bread for Bread Machine
Oat bran adds fibre to this delicious bread. You may leave out the gluten but the bread will be denser. Makes a 2 lb. loaf. Recipe from Donna German. -- posted by Cookin-jo

Enchiladas De Zucchini

Enchiladas De Zucchini
When I got home from vacation my neighbor had picked 10 large zucchini from my garden. I had to use it up so I found this recipe in my apply named cookbook "Too many Tomatoes, Squash, Beans and other good things....a cookbook for when your garden explodes...by Landau and Myers". Really good casserole and I bet it can be frozen (although I haven't had to do it yet). -- posted by mary winecoff

Miss Ollie's Crawfish or Shrimp Etouffee
Miss Ollie had been in our household for a long time. She was one of the best cooks around. Our family loved when she prepared this etouffee.

Kerri's Savoury Bread Cases and Fillings

Kerri's Savoury Bread Cases and Fillings
Another of my daughter's tasty recipes. These bread cases are meant to have the edges uneven, corners sticking up, but they can be cut off at patty tin level if you want a neater appearance. -- posted by Ninna

Eve's Cake

Eve's Cake
I got this out of a cookbook a few years ago. The apples beneath the topping are the reason for the name.It's super simple. -- posted by KittyKitty

Borsht
Not one of my favorites, but my family likes it,and it's a family recipe, so I thought i would share with you guys. -- posted by KittyKitty