Thursday, May 04, 2006

Swiss Steak Ala Anaheim


Swiss Steak Ala Anaheim
Featured in Chet Day Healthy Beef Recipes Newsletter, May 6, 2006. Sounds easy and good, that's my kind of recipe. I can see adding more spices so adjust to your tastes, as I'll adjust to mine. Enjoy! :)shirley(: -- posted by Shidal

Oatmeal Brownie Fingers..need I Say More?
Surprise your brownie aficionado friends with a chewy honey and oatmeal version from baking maven Maida Heatter. Remember, the better the chocolate, the better and more dramatic the flavor. -- posted by Caroline Olivia

Chicken Burrito Bake, Easy for Busy Families!
This is one of our family favorites. Super good and easy to prepare. Think about making changes like adding sour cream, cilantro and avocado. -- posted by Caroline Olivia

Sausage/Apple Baked Pancake
A very easy recipe for the mornings you'd really rather starve to death than cook. from the "Hormel" people. -- posted by Carol G.

Tuesday, May 02, 2006

Tee Wayne's Jambalaya


Tee Wayne's Jambalaya
Wayne Abshire, Vice President of the Jambalaya Festival in Gonzales, gave us his very own Jambalaya recipe.

Deep-fried Shrimp Kabobs
We sold these at the Saturday Food Festival at the World Championship Gumbo Cook-off and they were a big hit.

Creamy Bacon and Spinach Fettucine
I found this recipe in a magazine at work, and it is tried and tested. I love it because it is so easy to prepare and is a favourite with my family. -- posted by lolliehead

Sunday, April 30, 2006

Low Carb Creamy Spinach


Low Carb Creamy Spinach
If desired, this vegetable side dish turns into a wonderful creamy soup just by adding more cream to the dish. -- posted by maryann denobrega

Fresh Fruit Pasta Salad
This travels very well. Sounds like an unusual combination but it is very delicious! -- posted by Stacey Sweet

Chilled Curried Seafood Soup
This is a really nice soup. Perfect for a hot summer day. Got it from Betty Crocker's New Choices Cookbook. Cook time reflects chill time, but you should never trust my prep times anyway. -- posted by Ilysse

Junior's Pound Cake
The prep time in this recipe is because of the long duration it has to be beaten in the mixer. The fresh strawberry sauce that you pour over this cake will be posted separately. -- posted by Marie