Shrimp De Jonghe

Shrimp De Jonghe
This is quite simple and impressive! Serve very hot in individual dishes, or on toast points, as an appetizer, or over rice as an entree. -- posted by Little Bee

Bread Stuffing With Mushrooms and Bacon
I first made this dressing a few years ago for Thanksgiving, and it is now our traditional dressing. -- posted by lazyme