Broiled Brandy Saganaki

Broiled Brandy Saganaki
Most saganaki seems to be fried with ouzo. Thought this might be a good alternative for those who don't want to "fry" or don't have ouzo on hand. Got this recipe from "Food Festival USA" cookbook. Haven't tried it yet, but it sounds good! Posted for ZWT II - Greece -- posted by Mrs Goodall

Tee Wayne's Jambalaya

Tee Wayne's Jambalaya
Wayne Abshire, Vice President of the Jambalaya Festival in Gonzales, gave us his very own Jambalaya recipe.

James's Brisket
C'EST BON!! Cooking a brisket is one of the easiest dishes to prepare. It is virtually fail proof. Always slice your brisket across the grain of the meat (start on a corner of the flat part).

Sweet Olive Biscuits (Cookies)
I haven't tried these yet. They sounded interesting so I am saving this so I will be able to find the recipe again. (Australian measurements) -- posted by Mischka

Croque Boum
Another version af the classic croque monsieur. Served a lot in Belgium. -- posted by Ma G.

Triple the Chocolate Fancy Cakes

Triple the Chocolate Fancy Cakes
Taken from the pound cake recipe its chocolate inside on the top and on the top of that -- posted by she who can not cook

Moist Cake Brownies

Moist Cake Brownies
From TOH. It has the perfect amount of everything, including semisweet chocolate chips and pecans. Yummy! -- posted by ocurt Schrock

Banana, Apple and Crunchy Sesame Pudding
This simple pudding is delicious with whipped cream or vanilla ice cream.Actually, now I think of it, every pudding is made even more delicious with cream or ice cream! I tend to use Granny Smiths or a similarly tart apple. -- posted by Greek_Chef

Daniel's Cajun Pancakes
Ten year-old Daniel loves to help me cook! This is his own cakes from scratch recipe perfect for week-ends or when Dad gets up real early and prepares the pancakes before the kids are off to school. Or better yet, wake up Grandma; she loves to do that!

Ponkie
This recipe is from the West African Region of Ghana. Adapted from Traditional African Cooking. I haven't tried this yet, but I bet it would be just as good as a vegetarian dish if you omitted the beef. -- posted by Nick's Mom

Paper Baked Halibut

Paper Baked Halibut
This recipe was inspired from Michael Smith. It is a very healthy was to eat your veggies and fish. Can be served with rice or just plain. -- posted by julz654

Oven-Baked Potato Cheddar Croquettes
Since I make these all the time, I really don't even bother to measure, the ingredient amounts listed are close to the amounts I usually use to make these, you can adjust the amounts to taste. For the best texture the potatoes must be russet and they must be oven-baked not boiled. I have use panko in place of the Ritz crackers, but I think the crushed Ritz give a better taste to the croquettes. Yield is only estimated depending on the size you make the croquettes. You will love these! -- posted by KITTENCAL

Caramelized Walnuts
Delicious and addictive! Serve with cheese or as an after-dinner nibble. Recipe from Lucy Waverman. -- posted by ~Leslie~

Smoked Salmon Pinwheels or Baguette Slices
These taste great and also look really nice. This recipe is really good with the ingredients layered on top of thin baguette slices or rolled up in the tortillas, whatever you're in the mood for. -- posted by Babzy