Thursday, May 18, 2006

Berry Patch Blueberry Muffins


Berry Patch Blueberry Muffins
This yummy, wholesome recipe is from JustBerryRecipes.com. Check the site out -- perfect for summer, when the fresh fruit is pouring in! -- posted by ~Messy Cook~

Chicken Piccata With Summer Vegetable Pasta


Chicken Piccata With Summer Vegetable Pasta
I found this recipe in Cook's Country. It sounds delicious. -- posted by Chris Reynolds

Maryland Black Walnut Cake - B-H-G
As many of you know I have been trying to find a ecipefor Walnut Cake for quite a while now. This was presented to me by another poster on BGH baking site. I'll get to make in a few weeks and will add further comments here. -- posted by Nana Lee

Tuesday, May 16, 2006

Baked Potatoes, Leeks and Carrots


Baked Potatoes, Leeks and Carrots
A very simple vegetable dish, great with any kind of meat or fish. Adapted from the Silver Spoon book of Italian cooking. A food processor makes this dish quite quick to prepare. -- posted by Sackville

Deep-fried Shrimp Kabobs
We sold these at the Saturday Food Festival at the World Championship Gumbo Cook-off and they were a big hit.

James's Brisket
C'EST BON!! Cooking a brisket is one of the easiest dishes to prepare. It is virtually fail proof. Always slice your brisket across the grain of the meat (start on a corner of the flat part).

Tee Wayne's Jambalaya


Tee Wayne's Jambalaya
Wayne Abshire, Vice President of the Jambalaya Festival in Gonzales, gave us his very own Jambalaya recipe.

James's Brisket
C'EST BON!! Cooking a brisket is one of the easiest dishes to prepare. It is virtually fail proof. Always slice your brisket across the grain of the meat (start on a corner of the flat part).

Sunday, May 14, 2006

Quick Cajun Fromage Queso Dip


Quick Cajun Fromage Queso Dip
la baisse acadien de fromage...........Great Cheese Dip. Fast and easy. Spicy served with corn chips. Serve this at your next Super Bowl Party or someone's 50th birthday party.

Raspberry Almond Bars


Raspberry Almond Bars
This is my favorite bar recipe. It tastes delcious and is well worth the effort! This would be a treat on anybody's Chistmas tray or maybe even a potluck. I used Oil crust for 1 pie Recipe #82181 for the pie dough and it worked out great! Hope you enjoy it! -- posted by BestTeenChef

Tropical Breakfast Risotti
Low in sodium & cholesterol, a yummy breakfast treat. From Sunmaid Fruit and Sunshine Recipe Book -- posted by Suzette Alvord