Grilled Pork Chops With Maple-Cranberry Glaze

Grilled Pork Chops With Maple-Cranberry Glaze
From Bon Appetit, these chops sound goooood. Paul Kirk, "The Baron of Barbecue" is credited for this recipe. Can't wait to eat these. NOTE: The spice rub and glaze can be made a day ahead. Cover and store spice rub at room temperature. Cover and store glaze in the refrigerator; rewarm glaze just until pourable before using. -- posted by SkinnyMinnie

Ivo's Foil Barbecued Potatoes With Rosemary - BBQ
A new favorite for the grill -- serve with grilled steaks and veggies. -- posted by Sandi (From CA)

Middle Eastern Kibbeh Kabos With Pita
For World Tour II--Middle East I thought these pita sandwiches sounded interestng. Recipe source: Sticks & Skewers -- posted by ellie_